Thursday, June 17, 2010

Sauerkraut Plus

As a Hot Dog garnish, sauerkraut directly from the grocery store is adequate. I serve two variations, one simply heated "as is" and a second to which I add a sprinkling of Caraway Seeds. With the Caraway Seed variation, I like to add the seeds, heat just to the boiling point, cover, remove from heat and let stand for the flavor to blend. Yummy.

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