Thursday, June 17, 2010
Sauerkraut Plus
As a Hot Dog garnish, sauerkraut directly from the grocery store is adequate. I serve two variations, one simply heated "as is" and a second to which I add a sprinkling of Caraway Seeds. With the Caraway Seed variation, I like to add the seeds, heat just to the boiling point, cover, remove from heat and let stand for the flavor to blend. Yummy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment