Thursday, June 17, 2010

Hot Dog Variations

Slaw Dog:
Fill toasted bun with grilled wiener, edge with a line of mustard and one of ketchup. Sprinkle with chopped onions and pile high with Coleslaw.

Bacon/Kraut Dog:
Slice wiener lengthwise so that it will open but not be cut all the way through. Grill open side down. Fill with well drained sauerkraut and a slice of crisp, pre-cooked bacon. Serve in soft bun topped with a slice of Swiss cheese, brown mustard and additional Sauerkraut.

Chili Cheese Dog:
Grill one side of wiener. Cut a pocket slit on the grilled side and fill with strips of American or Cheddar cheese. Return to grill to cook bottom side. Place in toasted bun and top with Chili, chopped onions and jalapeno slices.

Plain Ol' American Hot Dog:
Place boiled or grilled wiener on soft bun, top with yellow mustard, ketchup, sweet pickle relish and chopped onion.

Photos will be posted after the 4th of July

1 comment:

jowdjbrown said...

Place boiled or grilled wiener on soft bun, top with yellow mustard, ketchup, sweet pickle relish and chopped onion.Lej en pølsevogn