Wednesday, May 27, 2009
Buttermilk for Cooking
Make sour milk, a cooking substitute for buttermilk. In a NON-metal measuring cup, add 1 Tbsp. of either Vinegar or Lemon Juice and fill with regular sweet milk to total 1 cup. Let stand for 5 minutes. Click HERE for one of the best and quickest recipes for making buttermilk biscuits from scratch.