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Old-fashioned Bottom Round Steak Stew
Layer items in 6 qt. crock pot in this order: - 3 Onions, quartered
- 2 1/2 lbs Bottom Round Steak, cubed
- 2 tsp. Black Pepper - sprinkled on
- 3 Bay Leaves
- 1 tsp Thyme
- 5 stalks Celery - cut in 1" pieces
- 6-8 lg. Baking Potatoes - peeled and cut large
- Salt to taste
- 24-26 oz. canned Whole or Chopped Tomatoes (with liquid)
- 24-26 oz. Water or Wine
Cover. Cook in crock pot on High setting for 6 hours or until carrots are tender. Stir sometime midway through the cooking cycle. One hour before it should be finished, remove 1 cup liquid into a jar and cool. When it is cool, add 2-3 Tbsp Flour. Screw on lid and shake until there are no flour lumps. Stir flour/water mixture into stew and continue cooking the last hour. Add Additional salt and pepper before serving if needed.
1 comment:
How many carrots did you put in the stew???
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