Tuesday, May 18, 2010

Classic 1940's Southern Meatloaf

With clean hands, thoroughly mix the following ingredients in a large bowl:
  • 3 1/2 lbs Ground Beef (other ground meats may be substituted)
  • 2 small Onions - chopped
  • 3 slices Bread - wet and hand-squeezed dry
  • 1 1/2 c. Oatmeal (uncooked)
  • 2 Eggs
  • 1 c. Ketchup
  • Salt & Pepper to taste Form into two loaves 2"-3" high and as wide as you want your slices to be.
Cover top surfaces with additional Ketchup and bake 1hr. at 350 degrees.
Let stand 10 minutes before serving. Cool and refrigerate before cutting slices for the freezer. Wrap in individual servings for convenient use later on.


Deb Baker said...

I'm planning to make this one tomorrow! I'll let you know how it turns out.

Deb Baker said...

Absolutely yummy!!!!!!!!!!!!!!