- 3 1/2 lbs Ground Beef (other ground meats may be substituted)
- 2 small Onions - chopped
- 3 slices Bread - wet and hand-squeezed dry
- 1 1/2 c. Oatmeal (uncooked)
- 2 Eggs
- 1 c. Ketchup
- Salt & Pepper to taste Form into two loaves 2"-3" high and as wide as you want your slices to be.
Tuesday, May 18, 2010
Classic 1940's Southern Meatloaf
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2 comments:
I'm planning to make this one tomorrow! I'll let you know how it turns out.
Absolutely yummy!!!!!!!!!!!!!!
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