- 2 lbs sweet potatoes or yams, peeled, diced, cooked in salted water until tender, drained & cooled
- 1/2 cup Sweet Onion, chopped fine
- 4 Green Onions, sliced thin
- 1 Red Bell Pepper, seeded & chopped
- 1/2 cup Mayonnaise
- 2 Tbsp Orange Juice or 1Tbsp Orange Juice Concentrate
- 1 Tbsp Paprika
- 1 tsp Curry Powder
Wednesday, January 5, 2011
Sweet Potato Salad
The next time you're serving ham, give this a try. It's a great "make ahead" dish.
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