Wednesday, January 5, 2011

Sweet Potato Salad

The next time you're serving ham, give this a try. It's a great "make ahead" dish.
  • 2 lbs sweet potatoes or yams, peeled, diced, cooked in salted water until tender, drained & cooled
  • 1/2 cup Sweet Onion, chopped fine
  • 4 Green Onions, sliced thin
  • 1 Red Bell Pepper, seeded & chopped
  • 1/2 cup Mayonnaise
  • 2 Tbsp Orange Juice or 1Tbsp Orange Juice Concentrate
  • 1 Tbsp Paprika
  • 1 tsp Curry Powder
Mix all together. Chill 2 hours or overnight.

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