Monday, March 4, 2013

Scratch Biscuits without the Bother

If you're like me and dread the task of homemade biscuits because of cutting-in the shortening and flour, try this.  
With a fork, mix together: 3 1/2 cups Flour, 1 tsp Salt, and 2 Tbsp Baking Powder.  Add 1 1/2 cups Heavy Cream and mix together until just moistened.  Turn out on lightly floured surface and knead 10 times.  Roll to 3/4" thick.  Cut into biscuits and place on ungreased baking sheet.  Bake in 450 degree oven for 12 minutes or until golden.  
It's almost as easy as opening a package.
With raw, wild honey, yummy!

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