Monday, May 28, 2012

Clearing Desk Clutter

Saving time and saving money go hand in hand and the primary key to saving time is organization.

Unfortunately, keeping organized is a constant battle for me. Of course I have a filing cabinet but I have so many things going on and active at one time, (a book, a blog, a business, a couple of art projects, a household) that I am generally buried under a mountain of paperwork and don't dare file away unfinished and 'in progress' things...yet.

This 50 cent yard sale dish drainer seems to have solved my clutter problem. All the papers and projects that littered my workspace are not only organized but are readily accessible. My desk is clutter free and I am now able to get to work on whatever project without having to search for it or clear work space.

Thursday, May 17, 2012

American Flag Images - Download FREE

These American flag images are my personal property photographs, copyrighted under the terms of this blog and are offered by me to you for your personal, non-commercial use. Capture, drag and drop.  
Thank a soldier and remember those who served in the past.


Tuesday, May 8, 2012

Cooler Corn - Hot Idea

GREAT IDEA FOR MEMORIAL DAY COOK-OUT
I see ideas like this one on the internet all the time.  Some of them don't work.  This one did and I was so surprised at how well it worked that I will never kitchen-cook corn on the cob for a crowd again...and you won't want to either. 

No more heating the kitchen and timing the boiling corn so that it will be done but not overcooked and tough.  Here's how it works: 
  • Preheat a clean cooler by rinsing with hot tap water.  
  • Place shucked corn inside.  
  • Pour a pot of boiling water over the corn.  (I used my spaghetti cooking pot)  
  • Close the lid and set the cooler aside. That's it!
While you are busy preparing the rest of the meal or putting burgers on the grill or driving to a picnic, the corn is taking care of itself.  Mine stayed in the cooler for 30 to 45 minutes.  I don't think the exact time matters a bit.  As we were serving plates, everyone got a kick out of serving their corn directly from the cooler.   It was tender, sweet and PERFECT.  

Give it a try and let me know if you are as pleased with the results as I was.  Enjoy!