Wednesday, December 21, 2011
Easy Ornaments for Gifts or Tree
Saturday, December 3, 2011
Studio Update - December
With money and time in short supply, this project would never have gotten off the ground had it not been for my son. "It won't be quick," he said, "but it's not impossible."
There are philosophical lessons in his words. Lessons that I learned from my father and obviously passed along. One step at a time. Never give up. Never lose faith. Pray as you go and don't forget to be thankful...I am.
Thursday, December 1, 2011
Easy Pina Colada Cake
- Using store bought Angel Food cakes, cut a slice from the cake tops, about 3/4" thick and set aside.
- About 1/2" in from the outside and inside edges of the cakes, press the tines of a fork straight down, into the cakes creating the outer boundaries of what will become a channel.
- Once the channel boundaries are established, use the fork to remove the cake between the two rows of fork perforations (Be careful not to dig out all the way to the bottom of the cake.)
- Fill the channel with 1 package of prepared instant Coconut Pudding to which 2 cup of very well-drained Crushed Pineapple has been added.
- Replace the tops on the filled cakes.
- Frost with ready-to-use Cream Cheese Icing.
- Pat Flaked Coconut onto frosted cakes.
- If desired, coconut may be "toasted" using a torch as when making a flan.
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