These little snowmen add a touch of whimsy to any table during the holidays. They are quick, easy and inexpensive to make and (the best part) they are edible.
They made their first appearance here as Halloween Ghosts and are made by dipping pears into Almond Bark. Click HERE for instructions. 
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1 comment:
I saw you did this for the Halloween ghosts and gave it a try. It worked great. The kids loved it. We used raisins for eyes. Now I'm glad to see the snowman idea and plan to do that too. I can do stuff I just can't think it up so keep the ideas coming. Thanks
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