Shish Ka-Bab - oh so easy!

Soak wooden skewers in water for at least 20 minutes so they won't burn.

INGREDIENTS (Makes 30 ka-babs)

• 1 pkg pork tenderloin
• 2 lbs sirloin tip or top round steaks
• 1 fresh pineapple
• 3 green bell peppers
• 1 red bell pepper
• 2 bags boiling onions
• 2 packages button mushrooms
• 2 lg cans whole potatoes
• Cherry tomatoes (optional)

Cut pork and beef into 1 1/2" square pieces
Marinate beef for tenderness
Boil onions (with skins on) until almost tender
(let cool, cut off ends and peel)
Cut pineapple & peppers in 1 1/2" squares
Cut any oversize potatoes in half

Skewer in the following order:
Green pepper - beef - onion - mushroom - red pepper - potato - pineapple - pork - green pepper. Brush with olive oil. Sprinkle with salt & pepper.

Cook over hot grill or 2" under broiler for 7 minutes, turn and cook 5 minutes more. (If using cherry tomatoes, add to the skewer tip when the skewer is turned.)